APPLICATION Dusting of chocolate truffles with a cocoa powder A chocolate “truffle” is a soft or hard chocolate confectionery centre on which a powder – cocoa or else – is dusted to enhance the appeal and the taste. Updated - 10 min Read BASE Core products The core...
APPLICATION Panning of a confectionery center with a soft sugar coating The soft-coated dragée results from the coating of a centre with successive layers of sugar syrup and sugar powder. Ingredients and methods vary depending on capacity and purpose. Updated - 10 min...
APPLICATION Coating of Ready-To-Eat cereal with a sugar syrup A breakfast cereal is a cereal-based ready-to-eat meal, primarily sweet, to eat with a cold or hot liquid. The coating enhances the appeal of the shape and the taste, while retaining the crispiness longer....
APPLICATION Coating of snacks with fat, herbs, and spices A snack is generally a cereal-based ready-to-eat treat, primarily savoury, to grab and eat on the go. Although simple in principle, the process delivers its best when finely adjusted. Updated - 10 min Read BASE...
APPLICATION Coating of pet food with digest and palatant Pet food is generally a cereal-based, protein-enriched, ready-to-eat feed for cats and dogs. Palatability is critical to the acceptance of demanding pets. Updated - 10 min Read BASE Core products The core is...
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