Nuts – Frying

Nuts – Frying

APPLICATION Coating of fried nuts with salt and flavours Nuts are fried and flavoured with salt and spices. The process is an accessible introduction to the coating principles. Updated - 10 min Read BASE Core products The core is a nut – typically peanuts. Medium to...
Nuts – Caramel

Nuts – Caramel

APPLICATION Application of a caramelized sugar-coating onto nuts A caramelized praline shows a dark brown glassy transparent aspect. It is a traditional marketplace process, sometimes brought to an industrial scale. Updated - 10 min Read BASE Core products The core is...
Nuts – Dry-roasting

Nuts – Dry-roasting

APPLICATION Coating of nuts with a slurry, then roasted. A dry-roasted nut is a nut delivering an extra crunch thanks to the addition of a relatively coarse and flavoured layer. The process is easy to implement in small pans and to scale up in large industrial lines....
Nuts – Crunchy biscuit

Nuts – Crunchy biscuit

APPLICATION Building a crunchy shell on nuts A crunchy nut is a nut delivering the crunch of a light biscuit in addition to the nut itself. Having the appearance of baked biscuits results, in fact, from a panning and roasting process. Updated - 10 min Read BASE Core...
Nuts – Candied sugar

Nuts – Candied sugar

APPLICATION Sugar-coated pralines A praline is a nut coated with crystallized sugar, ultimately showing a bumpy or orange-peel surface. It is still a traditional know-how. Updated - 10 min Read BASE Core products The core is a nut, generally a peanut or an almond. The...