Try a blank sheet for a project

Try a blank sheet for a project

APPLICATION How do I tackle a project? Do you want to develop or improve the coating of a food product? Or do you have a problem that we can solve with a coating application? First, write the brief and define the purpose of the coating: aspect, texture, taste,...
Whole fruit – Wax

Whole fruit – Wax

APPLICATION Preserving fruits with a wax coating Fruits engaged in a long journey are best protected with a thin organic film. Updated - 10 min Read BASE Core products The fruits with smooth surfaces are prone to mould growth: apples, citrus, and mangoes. RECIPE...
Popcorn – caramel

Popcorn – caramel

APPLICATION Popcorn – caramel The very light texture of expanded corn seeds (popcorn) makes them sensitive to moisture. Only high solid-content sugar syrup can be applied. The alternatives are 100 % fat-based ingredients, such as a savoury slurry or chocolate. Updated...
Granola – Cereal & Fruit

Granola – Cereal & Fruit

APPLICATION Mixing cereals and fruits in a granola mix Granola is a mix of sweet, appealing ingredients coated into syrup to form bite-size chunks or bars. Updated - 10 min Read BASE Core products The core products are milled, rolled, cooked, or expanded cereals...
Frozen food – IQF

Frozen food – IQF

APPLICATION Individually Quick Frozen food coated with cream Ready-to-cook food particles coated with a creamy preparation. Updated - 10 min Read BASE Core products Vegetable, meat, or fish chunks, cut or diced to a smaller size (10–50 mm). RECIPE Ingredients The...