How to tackle a project? Do you want to develop or improve the coating of a food product? Or do you have a problem that we can solve with a coating application? First, write the brief, and define the purpose of the coating: aspect, texture, taste, flavour,...
APPLICATION Preserving fruits with a wax coating Fruits engaged on a long journey are best protected with a thin organic film. Updated Jun 03, 2022 - 10 min Read BASE Core products The fruits with smooth surfaces are prone to mould growth: apples, citrus, and mangoes....
APPLICATION Popcorn coating with caramel The very light texture of expanded corn seeds – popcorn – makes them sensitive to moisture. Only high solid-content sugar syrup can be applied. The alternatives are 100 % fat-based ingredients such as a savoury slurry or...
APPLICATION Mixing cereals and fruits in a granola mix Granola is a mix of sweet, appealing ingredients coated into syrup to form bite-size chunks or bars. Updated Oct 29, 2021 - 10 min Read BASE Core products The core products are milled, rolled, cooked, or expanded...
APPLICATION Individually Quick Frozen food coated with cream Ready-to-cook food particles coated with a creamy preparation. Updated Oct 29, 2021 - 10 min Read BASE Core products Vegetable, meat, or fish chunks, cut or diced to a smaller size (10–50 mm). RECIPE...
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